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Here is a poll for you guys to ponder and debate. I’m curious what everyone’s dry hop techniques are. Specifically IPA’s and NEIPA’s. OPTION 1: Let beer ferment to terminal gravity and dry hop after fermentation is over OPTION 2: Dry hop at a few points before terminal gravity and allow to...

Hey everyone, Need a little help/trouble shooting. I built a spunding valve a while back exactly like more of you (pressure relief valve, pressure gauge, and cornie ball lock connection). For some reason the valve is holding pressure but the gauge isn't reading anything. I have switched...

Hi everyone, I need everyone's brilliant ideas here. I am a paramedic in a extremely tight knit, busy EMS system in MA. Recently a co-worker and close friend of mine was diagnosed with breast cancer. As a whole, the people the work in the system as very close and answer the call for one...

Hi everyone, I need everyone's brilliant ideas here. I am a paramedic in a extremely tight knit, busy EMS system in MA. Recently a co-worker and close friend of mine was diagnosed with breast cancer. As a whole, the people the work in the system as very close and answer the call for one...

Hopefully I can get a little help here. I own 3 SS brewtech kettles (2-20gal kettles... HLT & BK and a 15gal MT). The problem I have is that I am always left with a little over a gallon of water/wort remaining in the dead space. While I like their pickup tube design, I feel like that is a...

So I have a 5 gallon batch of an amber IPA that has been kegged into a ball lock corny keg. It was force carved at 30psi for 24hrs, bled down and set at 10 psi. My keggerator was set at 38degrees and I had perfect pours about a week (luckily without issue during the super bowl).. Then my...