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  1. C

    How bad did i mess up fermentation? High temps on my IPA (100+), 85+on my porter

    So... I had a perfect plan... I used my kegerator as a fermentation chamber with temp control to either turn on the fridge or the heating wrap to keep temperaure constant. When I took a sample of my porter to see how oak-ey it was, I was an idiot and the temperature probe was outside of the...
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