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  1. P

    Wait Time Before Bottling

    Lets hear some opinions: I recently brewed a Cream Ale; nothing fancy, pretty standard partial mash, 5 gallon batch. I have a camping trip coming up and I wanted the beer to be ready by then. Accounting for carbonation time in bottle, I would have to bottle it after only two weeks in...
  2. P

    Cream Ale Partial Recipe Input

    This is my first attempt at creating a partial mash recipe. I'm looking to make a cream ale with good body and "creaminess", but crisp and refreshing for summer time. I'd love to hear any input/critique. And, because I know this question is going to come up, the Crystal and Vienna are added...
  3. P

    Do I need a yeast starter?

    New to brewing and new to the forum. About to make an American Farmhouse Ale, my third brew. I have a vial of WhiteLabs American Farmhouse Yeast. For a 5 gallon brew, it is advertised to do well but just pitching in the vial. Should I take the extra step and make a starter with it? I know...
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