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CornyKegs 728
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  1. rmklaw

    Help - help - help - with wlp802

    I am fermenting a Czech Bohemian Pilsner. Pitched 4 packs of WLP802 at 52 F. It has been 2 1/2 days and no signs of fermentation activity and no change in SG (1.054). How long is it safe to wait without danger of spoiling the brew? I don't want to increase temp because I want to stay close...
  2. rmklaw

    New brewhouse, winery and tasting cave

    After months of planning, my new brewhouse is finished. Started with a 13x9 Tuff-Shed tall elite pro building, insulating it and installing wood floor. Electrical includes 110v and 240v for the Braumeister. the ductless mini-split AC unit will be installed next week. My wife is happy that...
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