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  1. H

    maltodextrin vs lactose

    I brewed a brown ale with some chocolate and brown sugar to boost the OG. I got the OG up to where I wanted at 1.07 and pitched some Us-04 yeast. I have used this yeast before and it usually finishes at 1.014-1.018. I think it crushed the brown sugar as it finished off at 1.006. I am...
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