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Do to factors that I am not quite sure of, I have not done anything with my Kombucha for sometime. My last transfer was on June 1 and have been untouched since then. SCOBY looks very happy and health just needs a new bath. My question is should I harvest the mother from the bottom or the top...

I wasn't able too find a whole lot of stuff in the forums on this yeast blend, so I decided that I'd share my experience with it during this brew session. In the research I did find on this strain, it seemed that simple grain bills and patience was needed for it. Here is my plan, the recipe...

Hey gang, I've done a bunch of searching and haven't quite answered the question I'm looking for, only created a few more. I am brewing Jamil's Biere de Garde, and pitching WLP072 French Ale for the primary. It'll be a high gravity beer, and I am hoping for a malty finish in primary. I was...

Full disclosure: the batch is made and fermenting. I was trying to make a recipe out of Brewing Classic Styles, English Barley Wine Hard and Hardy. I don't have the ability to do a 7.5gal boil so I dropped it to a 3gal boil. Here is the schedule I followed: 20min @ 150*f 10oz...

So, I had this idea of what I wanted. Light Amber Lager beer, but wasn't sure if I had the correct conditions for a lager beer. So this is what I did: From AIH Wort: 7.2lbs Pale LME 1lb. Munich 30 8oz. Crystal 120 4oz. Amber .5 Gelena Hops 60min (Sub for Cluster) 1oz. Cascade 5min...

Hello Everyone, I have lurked on this site for a few weeks, and love it. I'm new into brewing and have jumped whole hog into it. Given my location it can be hard to get equipment, ingredients and what not. So I ended up dumping more into my setup than most beginners, I think. What do I...