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  1. B

    Raspberry Ale tasting sour in secondary despite sanitizing and boiling puree

    This is my first time doing a fruit all grain. I racked to secondary after about 12 days and added 4 lbs of raspberry purree (made from straining raspberries I boiled into a purree) to the secondary. I dry hopped today and took an gravity reading...and sampled it, and it tasted fairly sour...
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