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Ok so I am finally moving my brewing outdoors and expanding to AG after 2 years of extract. That being said, I will need to expand beyond my current 6gal kettle. The problem I'm facing is that the propane burner I have is only 14" square. Most of the 12-15 gallon kettles are 18" or larger...

Ok, so my wife has tasked me with making a blueberry stout for her birthday party, but wants it to taste like cobbler. I already make a blueberry stout, here's the recipe: 6.6lb light LME 8oz roasted malt 4oz black malt 4oz chocolate malt 1oz northern brewer S-04 Blueberry cake...

So I made my first attempt at a partial mash Oktoberfest 2 days ago. Currently in temp controlled environment at 45 degrees. Made a 2L starter 24 hours prior to pitching as well using Wyeast Oktoberfest 2633. Here are my concerns: 1st: smack pack did not swell at all during the 5 hours after...

Ok, so I just brewed my first 3 BIAB batches 3 weeks ago. Did 3 gallons of English ale (OG 1.048), and 6 gallons of Irish red (OG 1.056)that I split into 2 so I could do half as an ale and half as a lager. Did a 2 liter starter for each of the 3 gallons using S-04 for the brown and WLP004 and...