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  1. E

    adding fruit to secondary

    I brewed a wheat beer 3 weeks ago. I was planning to rack it to secondary on top of some frozen strawberries today but my airlock is still bubbling pretty frequently. Should I give it more time or should it be ok to go ahead and do it today?
  2. E

    Hop stand question

    When doing a hop stand, what is the minimum temperature to let your wort get to before you have to worry about an infection?
  3. E

    Fermax yeast nutrient vs biotin powder

    Is there any difference? Ive always used biotin powder with great results but my LHBS only had fermax. It calls for twice as much. Does it really take twice as much and is it any better?
  4. E

    bleach question

    I bleached my mash tun. Will it give my beer a medical taste even though the wort gets boiled after coming in contact with the mash tun?
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