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http://byo.com/hops/item/930-is-removing-hops-and-trub-from-your-fermenter-necessary So to start out I've already done some poking around for info. This was one of the best explanations I found for my dilemma. Yesterday I was brewing up a Belgian ale. Second attempt to make this higher alcohol...

so i was just sitting here pondering over my next batch. i'm fairly new to brewing and haven't ventured in to experiments yet. but i am very curious about this... So i'm wondering what it would be like/what would be the results of brewing a beer in two fermentations and with two different...

First off I'm very new to brewing...but that's not my point. I made a very stupid decision. So I'm working on my second brew, a strong belgian ale. Everything is going great. Only until I have to put my yeast in. I never used Wyeast before. I got excited and just opened the pack with out...