Search results

Im about to make a Rye Saison with Brett and there's some things id like to clear. First, is it better to divide 5 gallons batch into (for examples 3.3 gallons of wort with the belgian Saison Yeast and the rest with Brett Trois yeast) and mix them together once the saison stalled. or To...

First I'd like some explanation on what's the best way I can achieve the 3x30 min of mashing at different temperature. I'm not used to it. After does he really means a 2 liters starter at the beginning of fermentation and another 2 liter on stir plate starter with pils wort right before...

Ive made a saison and after taking my fg 1.010 I tasted it and it's pretty sour I've let the fermenter temperature raise until 80 for 3 weeks I used wlp566 Belgian saison yeast Do you think it's normal or everything will be ok once I bottle and let them sit!

I transferred my ipa in the secondary fermenter after 14 days added my dry hop and now just realized my Gravity was 1.030 and it's supposed to be at 1.017. Beer fermented at 62-66 and yeast I used was Denny's favourite 50 do you think it will ferment a bit more in the secondary or I'm ****ed ...

I would like to know if it's a good thing to buy a conical fermenter with temperature control I'm having hard time keeping my beer at right temp in winter it needs to be warmer and in summer I need to blow ac on it. I've seen some models like de FTSs 7 gallons but maybe some of you have tested...

Can u explain to me what they mean by : Mash in : add 18.94qt of water at 161.8 F Sparge step : batch sparge with 2 steps (0.89gal, 4.10gal) of 168 F water I'd like to know what they mean and how I should do it the right way. I got 1-10gal mash tun with false bottom and a 10 gal brew pot...

I have a dipa in a primary fermenter and it's been 15 days now. I took a hydrometer reading the beer is now at 1.020 from 1.082 ( the recipe said 1.018 was final) I have like 4-5 bubbles a min. My question is when do I start dry hopping and do I rack it into a secondary with the dry hops at...

Ive made a chinook and Columbus DIPA (5 gallons) and id like to dry hop next week for more citrus fruity floral aroma. My question is can i mix boiled chinook and Columbus hops with dry hopped citra slimcoe amarillo for example. Maybe its best to stay with columbus and chinook to match the...