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CornyKegs 728
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  1. H

    Infected?

  2. H

    High Attenuation with US-05

    I'm relatively new to brewing but an apparent attenuation of 90%+ just seems wrong to me. I brewed a single hop centennial pale a few weeks ago with an OG of 1.045. That was pretty close to what I was shooting for. It fermented in primary at about 68F for 2 weeks and I bottled. I took my FG...
  3. H

    Forgot to take my OG reading

    I just got done brewing and realized I forgot to take my OG reading. I do however have my pre boil gravity and didn't know if there was a way to figure it out from that and how much wort I boiled off? I'm usually good about keeping notes on my temperatures, pH, and everything else, it just...
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