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  1. M

    Amount of Yeast with Two Strains

    I apologize if this specific question has been asked before, but I could not find it within the forums after a quick search. I am brewing a 3.5 gallon test batch of a big stout soon which has an estimated OG of 1.175 and an estimated ABV somewhere between 20% and 22.3%. The plan is to use...
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