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Yakima 728
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  1. B

    Thoughts on secondary fermentation

    Do you guys use or believe in it? I'm debating of continuing dong it. What about beer you put extra floating ingredients? Made a white IPA with some orange peel in it that I haven't tried yet but had a hell of a time siphoning it.
  2. B

    Timing on beer

    I am fermenting a batch of white Ipa from BSG and am super excited about it. I'm brewing it for my wedding in July. It's been fermenting for a couple of weeks but I've been so busy I haven't had a chance to acquire enough bottles. Would possibly putting it into a secondary fermenter for a week...
  3. B

    Filter

    Does anyone filter their beer at bottling day with a cheese cloth or something similar? What would be the pros and cons of that?
  4. B

    Krausen to flocculation

    What would the signs and symptoms be if it is an infection opposed to flocculation? What should I expect if everything goes to plan? Is this flocculation or mold? Ring of blobs on surface
  5. B

    Krausen?

    About a week into my secondary. Does this look like krausen or mold?
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