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Yakima 728
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  1. jsaxon90

    Rusted bottle caps

    I'm getting ready to bottle my IPA on Thursday. I looked at my leftover bottle caps from my last brew and they have seemed to rust between now and then. I soaked them in vinegar for about two hours, and then let them sit in rubbing alcohol for sanitation. I am using a clean wire brush to scrap...
  2. jsaxon90

    Sour taste on my last bottled beers.

    Hey guys. I bottled my beer today, and noticed something. I tasted the beer at the beginning, and tasted great. However, when I got to the bottom of my bottling bucket, I noticed a sour aroma and taste in it that wasn't there at the beginning. Is there a certain reason why? Only my second brew...
  3. jsaxon90

    Sour taste in beer on the last few bottles?

    Hey guys. I bottled my beer today, and noticed something. I tasted the beer at the beginning, and tasted great. However, when I got to the bottom of my bottling bucket, I noticed a sour aroma and taste in it that wasn't there at the beginning. Is there a certain reason why? Only my second brew...
  4. jsaxon90

    Tips on first cold crash?

    I just began cold crashing my IPA. Dry hopped it for 6 days, fermented for 7 days prior to dry hopping. This is my first time cold crashing. Is it okay that I wrapped the opening of the carbon with Saran Wrap? I know as the beer gets colder it will suck in, but if the Saran Wrap has it sealed...
  5. jsaxon90

    Need an answer! Carboy spewing during fermentation.

    Hey everyone, I came home to my Carboy spewing over like this: It's about 24 hours after brewing it and putting it in the Carboy. Any ideas on what causes this, as well as if it is a bad sign or anything? This is my second brew, and my first didn't do this. Thanks!
  6. jsaxon90

    Brewing a Rye Beer. Problems of Rye clumping?

    Hey guys, I'm considering my next brew to be a Rye Brown spiced with Cinnamon and Brown Sugar. However, I've heard that Rye can be a pain due to the rye wanting to clump. If this is true, does anyone have an effective method to work through this? I'm planning to use partial mash, as I don't...
  7. jsaxon90

    Transferring to a secondary

    Hey guys I'm new to home brewing. In fact the beer I have brewed is my first ever. I brewed a coffee porter on Saturday 1/10/15. It's been in my primary until yesterday, where I transferred it to my secondary after adding the coffee to it. I cold brewed the coffee via French press and let it...
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