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So I've spent most of tonight Juicing 9kg of pears, having a go at my own recipe cider...wish me luck :) The recipe is for a 1 gallon batch:- 9kg of conference pears 250g caster sugar (disolved in 300ml boiled water) 1g Acesulphame K sweetener 1 tsp Pectolase 2g Nutrient 1 Campden...

So last night I poured my first Homebrew pint. It is a 5gal batch of Wherry Bitter, I bottled half & kegged the other half & had no problems during the whole process. Now last nights pint out of the keg was really nice, malt with a nice bitter after taste, a really good head and light/medium...

Hi, I've just got a Kentish Bitter kit in primary tonight but just realised that the abv is going to be around 3-3.5% OG - 1.032 FG expected around 1.008 Is it ok to add some dextrose solution before fermentation starts? It's only been in the fermentation bucket about 3 hours? Ideally I...

New to the forum so Hello everyone. Just after some advice, I've got an apple & elderflower cider in primary (13 days in) I've kept it at 20-21 degrees celsius (68-70F) & I haven't used any nutrient as it was a kit & it's had the rhino farts for about a week. It isn't as bad as it was but the...