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  1. S

    New Summer Yeast Without Temp Control ( RVA 261 Saison I (Dupont):

    I live in VA and we have access to a new line of Yeast from RVA Yeast labs in Richmond. I don't have any temp control plans for the summer yet, however looking at their saison yeast it looks like brewing saisons all summer might be a good work around. (We don't keep the house too cool in...
  2. S

    Unexpected Efficency Increase Any Advice?

    I am new to brewing and I did one extract batch and then jumped into BIAB. On my most recent batch I compiled a recipe for Coffee stout expecting 65% efficiency which is what I got in my previous batch of Blonde Ale, however when I took my gravity reading I ended up with about 70% efficiency...
  3. S

    Working on a New Coffee Stout Recipe (AG)

    I am working up a new coffee stout recipe it will be an American stout with coffee and lactose. let me know what you all think. OG 1.068 FG 1.022 ABV 6.20% 10.5 lbs Pale Malt 1.5 lbs Chocolate Malt 0.5 lbs Crystal 60 0.5 lbs Wheat Malt 1.0 lb Brown Malt 0.5 lbs Lactose...
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