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Yakima 728
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  1. S

    Racking Sours?

    I have a sour that I started a while back and after letting it sit for about 2 months I racked it into a better bottle secondary so I could use my fermenting bucket for another beer. After it was done the thought occurred to me that maybe I should have left it alone. So my question is rather...
  2. S

    Scaling Down Recipes

    I have read through many of the other posts about scaling down recipes but have one question that I have yet to see an answer to. I have been home brewing for awhile and typically have done 5 gallon batches but want to experiment a little more with recipes so looking to scale down to a few 1...
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