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I made a mead with 3 gal of tart cherry juice from one of our trees as well as 2 gal of diluted honey from my hives. Obviously this is something that I desperately wanted to turn out well given this mead was made entirely at home. its definitely not my first go at mead/wine making either...

So I have a blichmann 27 gal conical fermenter. When I dump yeast I never get it all. I'll typically dump yeast a few times but there is always more that hasn't compacted/ settled on the bottom. I would like to know how everyone else has solved this problem. I don't really have the means to cold...

Anyone have plans or a good instructional to a keeper like this one.

So I'm getting a 5 or 10 gal whiskey barrel in a few days. I brew 20 gal batches so only a portion of my brew will end up in the barrel. This is going to be my first barrel and barrel aging experience. Therefore I need some advice on how to care for the barrel and how to properly prep the...

So I finished this brewstand almost exactly one year ago today. So, for our one year anniversary I wanted to get her a little bit of an upgrade, an electric igniter for all three burners. I'm thinking it would be a thoughtful gift for the both of us. I'm not really having much luck looking for...

Looking to buy a stainless steel conical fermenter. 25g minimum. Located in romeo, mi. Willing to drive.

so ive been looking into plate chillers for a system that im just about done making that will brew 20 gal batches. when i read old posts most people talk about the number of plates and not the length of the plates. i did some reading on plate heat exchangers and have read and agree that its the...