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I'm looking for a new brew, something time tested and easy to duplicate something I can keep on tap all the time that is well liked by all. I like all kinds of beer and have brewed 20 or so know but just haven't found that one that's over the top. My best to date have been an octoberfest and an...

Has anyone used naked oats? Going to try to use up all my leftover beer supplies and run across 2lb of NakedOats not even sure what I bought them for,(maybe to get free shipping on a short order or something). Found out its a specialty grain so not sure how much to even use but would like to...

Does anyone else have a problem with farts from their homebrew? I'm starting to wonder what I'm doing wrong. It doesn't matter weather it's a kit or extract or all grain. Anyone else get horrible farts?

Just bought a 6 of Guinness Nitro IPA,what a disappointment. I've through out beer that was better than this. It's got a ton of tannin flavor almost like tea and no hops what's so ever for a 44 IBU can't believe you can screw up an IPA that bad and Louis Ortega's name and signature are on the...

Does anyone have a clone recipe for goose island's festivity ale? Just tried it on tap at the local bar n grill and had two tall ones with dinner a very good winter brew!

Anyone brew a octoberfest with kolsch-style yeast?

If my secondary froze do I need to add any yeast at bottling time?

Anyone heard anything about prime dose ? Bottled 6 beers with some last week hoping they would be ready for the Daytona race and just checked on them to find all 6 have two half dissolved shells floating in them. Anyone know anything about this?

I'm in the market to get a couple of kegs and a couple taps bit not sure of the best way to go ? I would like to have at least 2 beers on tap but imy neck of the woods we travel by 4 wheeler if the party isn't at my place. Just wondering what's the best bang for my buck and if I could just fill...

I got an American brown ale kit but want to make it a little more creamy or a bit more malty. Anyone have an easy way to do that?

I accidentally bottled a light lager. It's only been in the fridge for a week at 40. It's FG was 0.016 and it tasted yeasty. Just wondering if I made bombs or if it can be saved?

I am getting ready to make a doppelbock and plan on lagering it in my garage fridge at 39 to 42 degrees, does anyone have a good suggestion on a high alcohol tolerant yeast to use.