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Recently I brewed a Caribbou Slobber from Northern Brewer and split my 5 gallon batch in two. One half I bottled in the original recipe, the other half I dry hopped 5 days with 1/2 oz of Fuggle, then bottled. Two weeks later the first batch carbonated just fine, but the second batch with the...

ok, today I brewed the "Bourbon Barrel Porter" from Northern Home Brews and I added the 6.3#'s of Dark malt extract at the same time as the 2#'s of Wheat Malt DME (the beginning of the boil) instead of the last 15 minutes of the boil as the directions said( my mistake). I rehydrated and pitched...

Ok, new brewer here so here goes. Thanks for your replies: 1) I plan to brew several batches this winter because I have no way to control temp in the summer here, so if I bottle in March and April will my beer still be good in December? 2) I'd like to batch several 1 gallon kits but I have...

New brewer here, just set my first batch, brown ale, to fermentation 2 days ago. I've been reading to see how and what I'm to expect. The Krausen started after a few hours and got healthy during the first 24 hours, but now is starting to subside. One article I read mentioned a Krausen time...