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CornyKegs 728
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  1. T

    Fermentation Temperature Control

    Hello, Having minimal space for equipment I struggle in warmer weather to keep fermentation in check. I tried a 2.5 gal fermentation bucket in a water bath of approx same volume cool water. Add ice packs moning and night and to my surprise the analog thermometer in the water is fairly...
  2. T

    Weissbier Yeast Flavor is Strong

    As the title says Brewed a fairly simple Weiss bier recipe with close to 90% wheat and Hallertau hops fermenting with Safale wb-06 yeast. Fermentation was vigorous at 70°F I sampled it today and I Achieved the flavor that the Munich Weiss biers have, the cloves and spice taste but it's...
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