So just like everyone else I would like to get my hands on some topper!! I live in Alberta, Canada. If you know of some beers you would like to sample from here we can make a deal.
It says on the package that it can handle OG's of 1.060. My brew is about 1.070. Will I need to add more yeast?? I would hate for it to stall, I am not looking for a sweet beer.
So we have been making KB for quite sometime now. We wanted to try and add some flavouring to it.... So we tried lemonade... Way too acidic!!! We are wondering if anyone has successfully added some sort of flavouring to their KB?!