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Trying to find a cheap solution to force carbonate. I think it's better than messing with priming bottle, especially after my 18 bottles exploded. Will this work as a cheap solution? Tap-A-Draft Starter Kit https://www.amazon.com/dp/B0064ODDOG/ref=cm_sw_r_cp_awd_ZpxMwb32DBA1X

I've read people adding it to the wort pre-fermentation, so I added it to the wort, but I've noticed it messes with the gravity. Is there any reason why this is added early on? It's a non-fermentable sugar.

I was wondering, does anyone know how much alcohol would be produced in a 1 gallon batch from 1lb light DME and 6oz sugar?

I'm just curious what the reading would need to be on the hydrometer to max out the yeast before it dies from excessive alcohol.

So I've run into my first stuck fermentation. I'm hoping y'all can tell me what to do. It's been fermenting in the initial 3-4 days and it's basically stopped. I stirred up the yeast and it is barely bubbling. So it's a hard root beer recipe. Light DME, 1 pound lactose, 4oz brown sugar...

Hey guys, I'm wondering if anyone can answer this question for me. When brewing homemade root beer there is sediment at the bottom of the bottles once they are ready to drink. Does anybody have any tips or tricks to avoid this?

So I have just recently started brewing my own beer. Sadly though, my very first batch ended up exploding. I was hoping somebody could tell me what I did wrong. I followed the instructions on a brewing recipe. It's a recipe that many people have brewed and everything turned out fine. I used all...