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Hey yall, I'm thinking about buying the Magic Chef 7.0 cu. ft. Chest Freezer from Home Depot and wondering if I can fit 2 6.5g gal carboys in it without a collar. Anyone have this model that can tell me?

couldn't find my digital thermometer and used my old dial type after a long hiatus in the brew drawer. I knew I should have calibrated it but I didn't. Next brew I found my digital and checked the dial thermo against it and it was 20 degrees off! damnit.... Just tasted the first beer...

I'm using the new Imperial Organic Barbarian yeast in my 1st attempt at a Green Flash Soul IPA inspired recipe. 5 gal batch, 1.068 OG pitched the contents of the can without a starter at 64. It's day 6 and I have temps at around 66; krausen dropped, small rafts of yeast on top and some...

It occurred to me a couple of brews ago as i was using my big spoon to break the surface tension of my 7.3 gal boil in my 8 gal pot to try to prevent my usual boil over that hops might do the same thing so i added my 1st hops addition BEFORE I achieved boil...and it worked! The hops...

I tried out Yooper's Hoppy American Amber as my first beer to make it to the bottle. after 10 days in primary, 7 in secondary, 10 days in the bottle...I'm surprised at how good it is so far! It's a little under-carbed. Hopefully it will carbonate a little more in the next week or...