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  1. G

    Pumpkin spice stout/porter

    I've got a packet of pumpkin spice left over from a box of random stuff given to my brew buddy by a friend who no longer brews. We are looking to toss that into either a porter or stout kit. Anyone with experience on this recomend one over the other? Thanks J.
  2. G

    Wyeast 1214 or 3787

    Planning a Belgian Dubbel for my next brew day and wondered if anyone has used both of these strains, and could recommend one over the other. Any input is much appreciated. Thanks
  3. G

    Munich Pale Ale

    So my brew buddy recently got a couple ingredient from a friend that no longer brews beer, one of which is a Pumpkin Spice Ale. Seeing as its getting to be spring time, we are thinking of not using the spices, and making this kit into a Pale Ale. There is 3.3# light dme, and 3# munich lme in...
  4. G

    Hello from Northeast Ohio

    Hello everyone, I'm Jay, and I live in the Akron/Canto area. To start off 2015 I finally kicked off the training wheels (after playing a while with Mr. Beer) and brewed my first 5 gallon batch! Look forward to joining the conversations and offering up what I can as I gain some experience in...
  5. G

    First batch last night!

    Happy New Year homebrewers! I just joined the community after reading the forums for a few weeks, and would like to thank you all for the knowledge and advice I've come across. It's great to have such a wonderful resource at our fingertips! So for Christmas I received the Essential Starter...
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