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Hey guys looking to get into kegging. Looking for a 2 or. 3 tap kit for my fridge. Any suggestions ?

Is there anytime of white or other color marker that could be used to label bottles?

Does anything look "funky" to this beer? Particularly the stringy things hanging from the foam?

Just did my second batch ever. 1st time by myself, last time a buddy who is experienced came over. I just pitched rehydrated Danstar Nottingham Ale Yeast. Like a jack ass I did not think I needed a funnel and probably spilled about 25-35% of it on the outside of carboy. Am I screwed? Or will...

Looking to buy a smaller chamber in the PA, NJ, NY area

How many gallons of no rinse solution shoukd I make for a 6 gallon carboy?

Do you guys leave the lid on or off during boil?

I am thinking about making a dorm fridge style chamber for fermenting in a detached garage in PA. My question is: Will ambient temparture stay warm enough using some type of thermostat control device in the cold winter months, if so can anyone recommend what type of device I should look for?

Why does my instructions have me boiling only 2.5 gallons then adding another 2.5 gallons of unboiled water?

Hi all I am in the process of my first ever brew ( northern brewer irish red extract) I wanted to hear everyone's opinion on the secondary. I have heard many mixed reviews. Will it really clean my beer up that much? Or is the risk of infection not worth the reward? Thanks for any advice!

Just wanted to introduce myself. 1st time brewer and stoked for a new hobby. Hopefully I'm half as good at making it as I am drinking it!!

Hello brewers, Just wanted to introduce myself. I got a pretty cool Christmas gift this year. First time brewing... Super excited My first batch, irish red, has been in primary for about a week. Can't wait to rack into secondary.