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CornyKegs 728
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  1. ToilAndTrouble

    To Amylase or not to Amylase....

    Clear Candi Sugar - 4 lb Belgian Pilsner - 8 lb Briess Pilsner - 5 lb Styrian Golding Pellets 1.4% AA - 2 oz Saaz, Czech Pellets 3.83% AA - 6 oz White Labs Belgian Golden - WLP570 - 1 vial White Labs Belgian Strong Ale Yeast WLP545 - 1 vial 1 liter starter on a magnetic stirplate for...
  2. ToilAndTrouble

    Brew Kettle Blunder: Knocking out a dent?

    I brewed an all-grain Märzen-style ale on Monday. I filled my stainless steel Megapot 1.2 brew kettle to the 5 gallon mark. I walked it out to the back porch and placed it on the railing (like an idiot). I realized I forgot something and decided to head back into the house. No sooner had I...
  3. ToilAndTrouble

    Belgian Beers: Surely you jest!

    Hi! Looong-time lurker here, first time poster. I even decided to support HBT because I find this forum extremely useful for all things brew. So, I'm on my 6ish brew (I started with all-grain brewing) and I currently have a Belgian Strong Blonde in the primary. I say 6ish because I've lost...
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