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So I have an IPA in the fermentor now, going to give it a week or two in primary and 2 in secondary for dry hopping. This will be the longest I've let a beer sit before bottling as I usually go about 14-15 days in primary then bottle. If I let my beer sit for the three to four weeks I'm wanting...

Hey guys, got a nb Irish stout kit and I'm wanting to attempt to make it a chocolate stout out of it, trying to get a subtle but noticeable chocolate taste, I have yet to have success at finding nibs locally so cocoa is all I have to work with to this point. Is there any other form of chocolate...

So on my American cream ale batch, fermented about 10 days so far, took a peak inside and see swirls of almost sugary thick looking gunk sporadically throughout my beer? Fermentation seems finished, no bubbles rising anymore and airlock has been still for about 3-4 days. Can't figure out what it...