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I am just about ready to bottle a stout i whipped up and want to get the carbonation correct to the style. The packet of carb tabs i have list the amount of tabs to add to a 12 oz bottle to get high medium or low carb levels. So basically i want to know which level would a typical stout have

Well i believe my first non kit brew was a failure not really sure where i went wrong with it as it has a horribly metallic after taste and even taste a bit metallic going down the tube. I used all stainless steel equipment and sanitized everything before the cooled wort touched it. Any one have...

Provided that i scale the recipe correctly can i expect to have the same og and fg as the original recipe?

I just threw together a batch of hoppy red ale and im worried something might have gone wrong. I made sure to sanitize and airrate but its been less then 24 hours and there doesnt seem to be any signs of activity. I rehydrated the yeast as suggested in the book how to brew and its been at 65-68...

Random question, i only have a 2 gallon fermenter for my home brews as i just started but instead of trying to find 2 gallon recipes would it really be as easy to convert a say 5 gallon recipe by dividing each measurement by five then multiplying by two? Just a random thought that popped into my...

Pretty basic question for you guys. Im new to this and curious as some times i like to drink from the bottle when im to lazy to get a glass. Could i carbonate finished beer in the fermenter and then filter out the yeast when bottling so i dont have to worry about accidentally drinking the yeast...

I just started brewing with a mr beer 2 gallon starter kit and reading how to brew. But i have a very simple but kinda dumb question? How do you test the temp of your fermentation without exposing it to oxygen and contamination? I apologize in advance if this is a dumb question but for some...

Just wondering as im brand new to home brewing but does any one know if there are any apps to help you calculate yeast pitching and other things depending on the size of your batch?

Just wondering does any one know of any android apps that would help to easily calculate yeast pitching and other sorts? And if they reliable?

Hi there. Im new to this forum and home brewing in general. My girlfriend just recently got me a mr beer 2 gallon kit and was wondering if you guys could share some tips and tricks to make some good tasting beer. Thanks for any advice =]