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Just brewed an 8% NEIPA with 6oz of pellet hops in whirlpool and 6oz dry hop on day 1 of fermentation (my first attempt at biotransformation for permanent haze). All hops went in loose. The problem is they all broke down so much that strainers and hop bags over the siphon did not prevent...

I'm cold crashing my DIPA as we speak bc after 7 days of dry hopping, an excessive amount of protein globs have built up. It's working and the protein is settling nicely, but it just occurred to me that I might need to account for this when using the priming sugar calculator. Primary...

So I have brewed my own version of Great Lakes Chillwave DIPA two times now. First time used us-05 and this time used wlp001. Both times the beer has turned out great (obviously the latter is a little tastier and cleaner with the liquid yeast) but with the same issue: my beautiful clarity is...

I am about to make a starter for a DIPA using WLP001. My LHBS only had one vial left so I ordered another to be shipped from Northern Brewer. I'm assuming this second vial will have a slightly different date than the other so I am wondering if anyone has ever used two of the same yeast with two...

My attempt at an extract imperial chocolate milk stout (OG 1.102) is on day 10 in primary. I stupidly let the guy at my LHBS store convince me to use amber LME instead of the Pale LME I intended to use along with 6 lbs. of specialty grains. I now think there are too many non-fermentable sugars...