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I have a imperial stout box kit from brewers best fermenting. i am thinking about adding chocolate and orange flavours and letting it sit for a while. Any thoughts...

Fermented 5 gallons of beer and ended up with 4 gallons. Only made 45 bottles. Where did the other gallon go?

Having hard time to get three gallons of water to boil quickly.. Any suggestions?

Has anybody bottled from carboy??? How would I mix the priming sugar?

bubbled in airlock 24 hours after fermentation. 72 hours later no bubbling, temp 68 degrees. worried it's too cold. Nottingham yeast

My name is Dennis and my brother and I are going to start brewing. Will brew the first batch in January. Going to buy a starter kit and a kit and go from there.