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Hello, I am looking for some advice. I am making my second mead ever and I think I have a problem. I was attempting to make the “Cherry Dangerous Mead” from the AHA recipes site. My initial fermentation went well and I ended up have a FG of 1.003, I transferred it to a secondary and added 4.00...

Hello, I have a concern/question about the mash temperature when using an electric RIMS system. I have added arrows to the photo to show the flow direction of the wort during recirculation. My concern is my temp prob is located at the exit of the RIMS tube (circled in lower left) and when...

Brutus 10 type system Single tier frame is welded 2” x 2” square tube with 4” locking casters (this thing is heavy duty) 3 burners with wind shields (MT and HLT have pilot lights) 2 Honeywell gas valves (Model # VR8200A2132) (with shields to help protect against splashed liquid) (used for MT...

I just recently started with controlling the fermentation temperature of my 1/2-barrel SS BrewTech fermenter. I am currently using a bucket of tap water inside a small chest freezer. The problem I'm having is the freezer gets extremely musty smelling from the bucket of water. If I switch to a...

Hello, I am looking for some advice, insight, and just some general input. I currently have a direct fire system that I want to convert to electric. I have a 15 gallon HLT, 20 gallon MT and a 20 gallon Boil Kettle. I would like to have the capability to do back to back brews although not a...

I am looking to upgrade all of my kettles on my single tier 3 kettle system. I am looking at getting the Brewers Hardware Premium Sanitarty Fitting kettles. I have a couple of things that I am trying to get figured out though. Most of my batches are 5 gallon but, I would really like the...

I'm hoping I will be able to get some advice. I purchased 3 BG14 burners https://www.amazon.com/gp/product/B01BV3DYIE/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1 and the low pressure orifice/valve...