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CornyKegs 728
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  1. adamtebbs

    Yeast starter blow out and low Krausen

    Hello, I am a new poster but been reading articles for a bit now. I brewed a Belgian IPA today and my starter blew out, first time I've seen this. I pitched the super active yeast not expecting any issues but now, after 5 hours I am seeing zero krausen. I used while labs trappist ales...
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