• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    WLP566 Saison II - Should it be sour/tart?

    When viewing the surface of the beer through the airlock hole I thought my beer had been compromised by something foreign. On closer inspection it seems they are just yeast colonies which haven't fallen? My first saison, it seems quite tart/sour (tastes pretty damn fine tho!) for what I was...
Back
Top