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  1. D

    Us-05

    I have a honey pale ale in fermentation right now. It's my fourth homebrew and first time using US-05. I pitched at 64 degrees and I usually let it ferment in my basement which is on average 60-62 degrees year round. With recent temps being in the single digits outside in st. Louis it lowered...
  2. D

    New brewer needing advice on fermentation temps

    Hey all! Rookie brewer here, excited to finally join the community! so far I have brewed a Weizenbier and a Oktoberfest Ale and both have turned out great. I am currently working on an IPA for my wife (personally I am not a fan of IPA's, at least not yet) so here are some numbers: OG...
  3. D

    Hello from St. Louis, MO

    Hi! New brewer here! so far I am on my third brew. I'm excited to be here and to learn as much as I can!.
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