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CornyKegs 728
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  1. T

    Did I overprime my bottles?

    I poured my priming solution (2/3 cup corn sugar to 16oz water) into my bottling bucket yet only ended up getting 4gal of beer into my bucket because I wanted to avoid trub suck-up.. Do you think I overprimed?
  2. T

    Fermenting temp too cold for IPA?

    Hi all, Noob checking in... Brewed an extract IPA yesterday with an OG of 1.060, pitched 1.4 packets of rehydrated US-05 and put it into a cool brewer bag with a frozen water gallon jug. There is a very small layer of krausen/bubbles on top of the wort, (blowoff hose still untouched) but when...
  3. T

    Yeast in bottle (pic)

    I just bottled today (about 5 hours ago) and already have this much sediment in the bottom of the bottle.. how much can I expect this to grow? If I keep it refrigerated after it conditions, do you think I can avoid most of it getting into the glass? Thanks!
  4. T

    Infected?

    Hi all, I dryhopped tonight in my glass carboy and pulled the blowoff hose off to do so...If I touched the part of the blowoff hose that actually goes into the carboy, am I at a large risk of infection now? After I realized this, I went back, reopened the carboy and dipped the end into the...
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