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I recently brewed a 13 gal batch OG = 1.055. It got really late and at some point I got tired at waiting for the immersion chiller to do its work. So I pitched a healthy, started batch of WLP001 when the wort was around 80-82 F and put the fermentor in a 64 F room. Next morning the wort temp was...

How would this work for a DIPA with malts taking a clear backseat?? (although not disappearing completely). I’d prefer a pretty dry, but not tart finish - should I add more simply sugar? The hop schedule is untraditional, since we want to try and dryhop with several individual varieties in...

Three weeks ago I brewed a dunkelweizen about 6% ABV BIAB. Everything went normal - hit expected efficiency of around 75%, cooled to 60 F, pitched Lallemand Danstar Munich Wheat Beer (JUST pasted best before - we're talking a few days and in the fridge all the time) and started fermentation...

I'm planing a 13 gal 7.5% ABV IPA and I coincidently have 5 x 2.7 gal fermenters at my disposal. The idea is to get an accurate feel for the aroma characteristics of 5 different newer hops by doing single dry-hopping of the same beer. I'd be doing primary fermentation in a 15 gal fermentor and...

Does anyone know of a European vendor of hop shot syringes? (or alternatively an american vendor that ships to Europe without exorbitant shipping prices..)