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  1. norsemanjpa

    What to do with all those full bottles

    So I made 65 gallons of wine this year and it dawned on me "what the heck am I going to do with all those bottles coming up?" So, true to my cheap roots I set about building my own wine racks out of furring strip and 2x4s, here is the cellar so far. Lots of mess, man am I sore, good excuse to...
  2. norsemanjpa

    VIKING BLOOD MEAD 1st timer

    So to make a long story short B-) 15lbs wildflower honey (local beekeeper) 3 bottles organic sour cherry concentrate from walmart.com 3 cans sour cherries (packed in water) also from walmart.com in primary. 4 cans sour cherries in secondary Champagne yeast Make as usual...
  3. norsemanjpa

    kegging wine to bulk age

    So the solar installeds were coming and my wine was in the way of the main breaker panel. So I decided to put this years wines in cornelius keg for ease of transport andd storage in my wine/beer/mead cellar which is under construction. So I racked the wine into kegs, preasurized to 10 lbs woth...
  4. norsemanjpa

    Barleywine blues

    HEEEEEELP MEEEEE :-O First time poster here I Have been brewing for 20+years and have never had a bad batch. (Well there was the time I forgot to wash thr bleach out of the carboy before filling it but that was wine) So I put together a barleywine with extract (feelin lazy, extract on...
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