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  1. S

    Light India Session Ale

    This is my first attempt at a recipe. The goal is a light bodied ale with a bit of caramel malt and moderate bitterness with a strong, fruity hoppy aroma. My LHBS helped me a bit with the malt profile to get what I want. Please let me know what you think! Type: Partial Mash Grain: 4...
  2. S

    Question about wyeast 3278 lambic blend

    Long story short, I made a cranberry wheat ale with this yeast, but I definitely didn't let it ferment long enough. It spent a week in the primary and then just under 3 weeks in the secondary (like any other normal ale). It has been in bottles for 2 weeks and tastes very medicinal. I...
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