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  1. J

    100% brett fermentation...sulphur smell

    Hi everyone, looking for some expert advice. In May 7, 2015 I made a 100% brett beer using Brett Brux. The grain bill was 80% pils and 20% wheat. We made a starter over 2 weeks, about 600mL in an erlenmeyer flask under sanitized procedures. OG was 1.058 and by May 17 (10 days) it was down to...
  2. J

    Infection?

    This looks like an infection to me. I threw chilis into the fermenter from the market (I live in Nigeria). This is day 11 in the bucket. I tried it and it tastes great, nothing off. Is it just a matter of time tho? Thanks in advance
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