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    bochet, 1400s Recipe From old YouTube Video, Aged two and a half years

    Posted this in the recipes section by accident. Dark, thick like motor oil. Bitterness has subsided, but lingers just enough to add depth. Mildly sweet now, with notes of vanilla, dark fruit and chocolate. Heavy smokiness but not like peat or smoked ales, more visceral and hard to describe...
  2. E

    Bochet, 1400s Recipe from YouTube, Aged Three Years

    Drinking this beauty right now. Second thing I ever homebrewed. Smokey, sweet; notes of vanilla and dark fruit. Tastes like a fermented viking longboat. Best thing I've ever tasted in my life, and the most unique.
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