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  1. D

    Ferm temp dropped...Am I screwed?

    Hey everybody, I'm fermenting a 5 gallon batch of IPA and I wanted to keep my fermentation temp at 68-70 degrees. My fermenter was getting hot so I put it in an ice bath and it dropped significantly. There is still airlock activity, but it looks like a lot of yeast has flocced out... Is there...
  2. D

    Smell in blowoff bucket

    Hey everybody! I've got an oatmeal stout going right now and the blowoff has a diacetyl smell to it. Is this an indication that the yeast are throwing a lot of diacetyl? Thanks and happy brewing! JD
  3. D

    One brew, two fermenters, different fermentation?

    Hey everybody! New member here out of Denver, CO. Brewed up a batch yesterday and split it into two fermenters and pitched equal amounts of yeast into each respective fermenter. One has taken off and the other is slow going. It doesn't have the same amount of proteins floating around as...
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