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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Adding liquor to beer.

    I am making an Irish red and want to add a little Jameson's for flavor. My question is when to add it and how much? I am not trying to raise my ABV just want to add a hint of the Jameson flavor.
  2. G

    Help

    I brewed a 5 gallon batch of a extract winter spiced ale. All my temps were where they were suppose to be. I cracked it to take a gravity reading and got a slight banana smell and taste. I know this is from too high a fermentation temp., my question is should I use a secondary and hope it...
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