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Yakima 728
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  1. P

    Sea water for göse

    I'm wondering if anyone has ever used sea water in place of adding salt to the boil for a göse homebrew. Thanks for the help!
  2. P

    Graff and champagne yeast

    Hello all, I'm looking for input on using champagne yeast in a Graff. I feel like I might be better off fermenting the apple juice with the champagne yeast and then after fermentation blend it with the tentatively planned pale ale in secondary. Thank you. *Cross posted*
  3. P

    Graff

    Hello all, I'm looking for input on using champagne yeast in a Graff. I feel like I might be better off fermenting the apple juice with the champagne yeast and then after fermentation blend it with the tentatively planned pale ale in secondary. Thanks all. *Cross posted*
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