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  1. P

    Airlock activity won't stop

    I am fermenting an amber ale with Wyeast 1098 at present. Primary period of attenuation seemed to last 3-4 days (bubbling stopped after that period). I kept the fermenter in a tub of cold water to maintain temperature. After the initial 3-4 days, I allowed the temp to rise to 23-24*C from 21*C...
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