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  1. T

    Fermentation and off smells

    We have been brewing double batches over the last couple years for efficiency. Once the wort is chilled we split the batches into two fermenting buckets (20 litres each) make sure there is plenty aeration then pitch the yeast SAFEALE- US-05 and clip the lid shut. We ferment at a consistent...
  2. T

    Burned Wort

    I am having the same problem with the last two batches. Brewing IPA full mash method. After the boil 1hr 10 mins chilled the wort and took the reading and tasted spot on. transferred to the fermenter and checked reading in 8-9 days and again spot on however when I tasted the fermented beer it...
  3. T

    FG too high

    Hi all, im new to home brewing and onto my third batch of American Pale Ale. Target OG 1060 - Target FG 1014. After cooling wort I measured the OG at 1072 which was slightly over the target and after 7 days of fermenting it has stopped at 1022. I am slightly worried the beer may taste...
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