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Need some help from experienced brewers! You guys think this will be any good for a 9 -10% stout? first time making a recipe. We are going to put oak cubes soaked in makers mark for 3 weeks in secondary as well. Type: All Grain Batch Size: 5.00 gal Boil Size: 6.20 gal Boil Time: 75 min...

Hi, We brewed a stout and are going to add some jack daniels oak chips to our secondary. We have soaked them in some bourbon for a few days. My question is, one of us wants to put them in the oven at like 230 degrees for 10-15 mins to kill any bacteria and dry them out a bit before putting them...

Hi, Im builind a mash tun, got my cooler from home depot but decided not to buy the metal parts from them, they dont sell any stainless steel parts, only brass. Even though the brass is mostly lead free, dont want to risk it. I was looking on the northern brewer site and they sell the part I...

Hi, I am going to follow this recipe for my first all grain recipe, thanks to a fellow member of the site. This recipe was for a 5 gallon kettle, however I found our kettle is 7.2 gallon. Would like to have as close to 5 gallons after boiling as possible. Can someone who knows what they are...

Hi, We are wanting to brew a great stout, adding some oak chips soaked in bourbon or jack at some point. What is the most favored recipee for this type of beer? Was thinking this one but havent seen too many. https://www.homebrewtalk.com/f68/none-more-black-vanilla-stout-96969/