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Hello, I run a small brewery (55 gal/batch) and mainly use the same recipe, with very few modifications. I generally start with an OG of 1.055-1.060, and always use US05. Which I harvested and washed, very cautiously, with excellent results. I basically have a big stash of US05 cells. However...

Hello, As always, I apologize for posting something that may already have been discussed. I am wondering about the order I am supposed to add hops to my recipes. I know that, by the book, you always add bittering hops first and aroma last, usually at t-45 to t-1, but, what do you do with dual...

Hey guys, Just made an IPA (1.065 OG) with US-05 harvested from a previous fermentation, wich I made a big starter with. Went by the book, so I calculated my starter at 1 mil cells/ml/Plato and ended up with a necessary 1 liter of slurry (200 liters brewhouse). 16 hours after pitching, I end up...

Hey guys, I apologize if there's already a thread on this topic, I could not find it. My problem: I operate a small microbrewery and I recently switched from Cornies to commercial 30l kegs. Have 2 beers on tap at the moment and one of them behaves strange. That is, when there's less than half...

Hi guys, I tried to find answers to some questions I have after making an American IPA, OG1065. Thing is, all was fine, until I pitched a starter I made 3 days before. Now, I see the activity is slow, measured today and the gravity is 1020. So, two questions: how much yeast slurry should I...

Hello all, Not sure where to post, also, since my question is rather complicated (I guess) I found no other thread to read. So, I brewed an IPA today and after boiling I ended up with 17 liters of wort. Checking the gravity it showed 1080. Since on my Safale US-05 is written I can add it...