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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Mango wine

    I’ve been making wine and beer for years but new to mango and I left my mango pulp in the bucket a day or two longer than planed due to circumstances. It was really sweet but now is tart with sweetness in the background. Would it still be ok to add my yeast and continue or should I dump it ?
  2. R

    Rice wine & or sake question

    Can I keep the rice wine going by just adding new rice to the spent rice after straining or will it turn to vinegar ? Been fermenting 12 days & has a fairly strong alcohol smell
  3. R

    Rice wine & or sake

    The spent rice after fermentation , can I use it to keep fermenting new rice by just adding more or will it turn to vinegar
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